Sous-Chef de cuisine
About the role
Full text from the employer, as published on Adzuna, arranged into sections. Nothing added or removed.
OMAGE, c’est l’audace, la nature, l’émotion, l’art de recevoir autrement. Premier hôtel-boutique de Laval, OMAGE se distingue par son identité forte : un lieu où la nature brute rencontre un design contemporain et une hospitalité profondément humaine. Inspiré par les cinq éléments, bois, pierre, feu, acier et eau, OMAGE propose une expérience immersive et sensorielle. Chaque espace a été conçu pour éveiller les sens, créer des émotions et favoriser des connexions authentiques, tant avec le lieu…
This is a short excerpt. Read the full ad at the source (Adzuna)
DGJ Insight
Our own data about this role and place, from official statistics and our live job index.
Source: OECD Average annual wages, 2025
- Temporary Foreign Worker Program (LMIA-based): Employer needs a Labour Market Impact Assessment
- International Mobility Program (LMIA-exempt): Work permits under treaties, intra-company transfers, CUSMA and others
- Express Entry (permanent residence): Points-based selection for skilled workers
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