Sous Chef - Hunter Valley Resort
About the role
Full text from the employer, as published on Adzuna, arranged into sections. Nothing added or removed.
Great opportunity for an experienced Sous Chef to join the growing kitchen team at Hunter Valley Resort. Applicants must have strong experience in busy kitchens, be capable with fast paced, high volume service, take pride in food presentation and be effective in a busy team environment. Key Duties & Responsibilities Supporting the Head Chef in the daily operation of the kitchen Preparing, cooking, and presenting food to a consistently high standard Supervising kitchen operations during service …
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DGJ Insight
Our own data about this role and place, from official statistics and our live job index.
Source: OECD Average annual wages, 2025
UN living-cost index for Australia (ICSC post adjustment 38.5), as of 1 Oct 2026.
Source: ICSC post adjustment classifications (icsc.un.org)
- Skills in Demand visa (subclass 482): Employer sponsorship for occupations on the skills list
- Employer Nomination Scheme (subclass 186): Permanent residence with employer nomination
- Skilled Independent (subclass 189): Points-tested permanent visa without sponsorship
Official routes: Department of Home Affairs
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