Executive Sous Chef - Pineapple Hall
About the role
Full text from the employer, as published on Adzuna, arranged into sections. Nothing added or removed.
ABOUT THE POSITION The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service. WHO WE ARE Located in Stephen Avenue Place, this energetic and sophisticated new…
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DGJ Insight
Our own data about this role and place, from official statistics and our live job index.
Source: OECD Average annual wages, 2025
- Temporary Foreign Worker Program (LMIA-based): Employer needs a Labour Market Impact Assessment
- International Mobility Program (LMIA-exempt): Work permits under treaties, intra-company transfers, CUSMA and others
- Express Entry (permanent residence): Points-based selection for skilled workers
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