Commis de chocolaterie
About the role
Full text from the employer, as published on Adzuna, arranged into sections. Nothing added or removed.
Relevant du gérant de succursale, le commis a pour mandat la satisfaction des clients tout en respectant les standards de l'entreprise en matière de service à la clientèle. Le commis a pour travail principal de prendre des commandes à la caisse, de préparer les commandes des clients en glacerie ou en boutique, de même que de garder son environnement de travail propre en tout temps. Satisfaire les clients en exécutant les tâches de préparation et de service au comptoir Offrir un service constant…
This is a short excerpt. Read the full ad at the source (Adzuna)
DGJ Insight
Our own data about this role and place, from official statistics and our live job index.
Source: OECD Average annual wages, 2025
- Temporary Foreign Worker Program (LMIA-based): Employer needs a Labour Market Impact Assessment
- International Mobility Program (LMIA-exempt): Work permits under treaties, intra-company transfers, CUSMA and others
- Express Entry (permanent residence): Points-based selection for skilled workers
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