Commis de Cuisine H/F
About the role
Full text from the employer, as published on Adzuna, arranged into sections. Nothing added or removed.
Vous êtes cuisinier en Brasserie, ou autre type de restauration, vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche, pas de travail après 19h. Des plages horaires variables suivant votre planning : Prise de poste : entre 6h et 11h Fin : entre 14 et 19h En tant que commis, vos principales missions vont consister à : - Assurer le bon déroulement de la production dans le respect des standards Sushi Gourmet/Sushi Market/ Izakaya. - Réaliser l'int…
This is a short excerpt. Read the full ad at the source (Adzuna)
DGJ Insight
Our own data about this role and place, from official statistics and our live job index.
This job's listed pay is 44% below the benchmark.
Source: OECD Average annual wages, 2025
- Talent Passport: Qualified employees, researchers, artists, investors; multi-year permit
- Employee (salarié) visa: Employer work authorisation from the labour office
- Temporary worker visa: Contracts under 12 months
Ask CSI about this job
Answers link to jobs and tools on Dev Global Jobs.
Review Dev Global Jobs
Used this site to find a job? Tell other job seekers what worked and what did not.