Supply Management Specialist

Your resume must demonstrate at least one year of specialized experience at or equivalent to the GS-07 grade level or pay band in the Federal service or equivalent experience in the private or public sector. Specialized experience must demonstrate the following: Demonstrate Knowledge of Supply Operations, specifically Class I subsistence items (Afloat Food Service Operations).Knowledge of Navy Supply Websites, Enterprise Systems, and Databases for procurement actions.

Knowledge of Prime Vendor, Navy, and DLA procedures in dynamic locations and multiple AORs and CTFs INCONUS and deployed overseas. Knowledge of Food Service Records keeping and Subsistence Inventory Management. Knowledge of Microsoft Office software.

Additional qualification information can be found from the following Office of Personnel Management web site: https://www.opm.gov/policy-data-oversight/classification-qualifications/general-schedule-qualification-standards/#url=List-by-Occupational-Series Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social).

Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment.

You will provide a variety of daily routine Class 1 records management duties involving all aspects of the management of subsistence provisions.,You will validate processes, research discrepancies, and follow-up on outstanding contracts and due-in receipts and scheduling food deliveries to the LCS ships.,You will comply with Fleet instructions, utilize the Fleet Load List, consolidate Afloat Requisition Guide Overseas (CARGO) and other tools to order provisions and consumable items necessary to support an afloat gallery.,You will assist the Logistics Support Team Officer by performing duties related to the overall subsistence prime vendor initiative. Such duties include researching and conducting preliminary data collections, for quality and performance studies.