Sous Chef & Lecturer: Cold Kitchen
About the role
Full text from the employer, as published on Adzuna, arranged into sections. Nothing added or removed.
Sous Chef & Lecturer: Cold Kitchen Location: Centurion, Gauteng Working Hours: Early shift: 08:00-17:00 | Late shift: 14:00 until close Salary: Market-related, based on experience and qualifications About the Role Prue Leith Culinary Institute is seeking a skilled and passionate Cold Kitchen Sous Chef & Lecturer to support cold kitchen operations while training and developing aspiring chefs. The successful candidate will combine strong culinary expertise with a passion for teaching, ensuring hi…
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DGJ Insight
Our own data about this role and place, from official statistics and our live job index.
UN living-cost index for South Africa (ICSC post adjustment 28.5), as of 1 Oct 2026.
Source: ICSC post adjustment classifications (icsc.un.org)
- General Work Visa: Labour department certificate that no citizen can fill the post
- Critical Skills Work Visa: Occupations on the critical skills list
- Intra-company Transfer visa: Group transfers up to 4 years
Official routes: Department of Home Affairs
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