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Junior Pastry Sous Chef & Lecturer

Prue Leith Culinary Institute

Pretoria, Tshwane
Full-time
Posted 3 days ago
Salary not listed. Typical pay in South Africa
South Africa

Job Description

Full description from the employer, as published by Adzuna.

Location: Centurion, Gauteng Working Hours: Early shift: 08:00-17:00 | Late shift: 14:00 until closing Salary: Market-related, based on experience and qualifications About the Role Prue Leith Culinary Institute is looking for a skilled and passionate Junior Pastry Sous Chef & Lecturer to join our team. The successful candidate will contribute to the preparation and execution of pastry operations while sharing their knowledge and developing the skills of aspiring chefs. Key Responsibilities Assi…

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Job Overview

Company

Prue Leith Culinary Institute

Location

Pretoria, Tshwane

Job Type

Full-time

About This Listing

This job comes from Adzuna and is shown as published there. Dev Global Jobs has not checked the employer. Apply only on the official page and never pay a fee to apply.

Source: Adzuna
Updated from source

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