Sous Chef- Bakery
This listing is for a Sous Chef- Bakery role at HYATT Hotels, in Ahmedabad, Gujarat, India. The listing describes it as a full-time position.
DGJ summary of this job
Our own short read of this listing, built only from the facts it gives. The employer’s original text follows further down.
This listing is for a Sous Chef- Bakery role at HYATT Hotels, in Ahmedabad, Gujarat, India. The listing describes it as a full-time position.
From the advert, the main requirements are 2+ years of experience.
The employer does not state a salary in this listing; DGJ Insight below shows an official pay benchmark for the place where one exists.
Visa sponsorship is not mentioned. Applicants from outside India should check the official work permit route before applying.
Dev Global Jobs found this job on Adzuna on Oct 5, 2026.
- Employer
- HYATT Hotels
- Location
- Ahmedabad, Gujarat, India
- Job type
- Full-time
- Pay
- Not stated by the employer
- Experience asked
- 2+ years
- Found
- Oct 5, 2026 on Adzuna
- Employer text
- 73 words, about 1 min to read
- Apply only on the official page (adzuna.in). Dev Global Jobs is not the employer and never asks for a fee.
- Compare your own experience with the 2+ years the advert asks for, and show it clearly near the top of your CV.
- The employer’s text is short; open the official page for the full details before you apply.
- Build or check your CV with the free DGJ CV Builder.
DGJ Insight
Our own data about this role and place, from official statistics and our live job index.
Source: ILOSTAT mean nominal monthly earnings, 2025
UN living-cost index for India (ICSC post adjustment 28.9), as of 1 Oct 2026.
Source: ICSC post adjustment classifications (icsc.un.org)
- Employment visa: Skilled professionals with contract and minimum salary
Official routes: Indian Visa Online (Ministry of Home Affairs)
About the role
Full text from the employer, as published on Adzuna, arranged into sections. Nothing added or removed.
Organization- Hyatt Ahmedabad Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management …
This is a short excerpt. Read the full ad at the source (Adzuna)
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