VCS Corporate Dietitian
Veterans Health Administration has an opening for a VCS Corporate Dietitian in Saint Louis, Missouri, United States. The listing describes it as a full-time position.
DGJ summary of this job
Our own short read of this listing, built only from the facts it gives. The employer’s original text follows further down.
Veterans Health Administration has an opening for a VCS Corporate Dietitian in Saint Louis, Missouri, United States. The listing describes it as a full-time position.
The advert names Excel as a skill for this role.
Pay stated in the listing: $91,781 per year.
Benefits mentioned in the advert: learning budget.
Visa sponsorship is not mentioned. Applicants from outside United States should check the official work permit route before applying.
Dev Global Jobs found this job on USAJobs on Oct 10, 2026; applications close on Nov 9, 2026; the apply link was last checked on Nov 8, 2026.
- Employer
- Veterans Health Administration
- Location
- Saint Louis, Missouri, United States
- Job type
- Full-time
- Pay
- $91,781 per year
- Found
- Oct 10, 2026 on USAJobs
- Closes
- Nov 9, 2026
- Employer text
- 408 words, about 2 min to read
- Apply only on the official page (usajobs.gov). Dev Global Jobs is not the employer and never asks for a fee.
- Mirror the skills the advert names (Excel) in your CV where you really have them; applicant tracking systems look for these words.
- Plan to apply before Nov 9, 2026.
- Read the employer’s full text below (about 2 min) before you apply.
- Build or check your CV with the free DGJ CV Builder.
DGJ Insight
Our own data about this role and place, from official statistics and our live job index.
This job's listed pay is 6% above the benchmark.
Source: OECD Average annual wages, 2025
- H-1B specialty occupation: Employer petition, bachelor's degree or higher in the specialty; annual cap and lottery
- L-1 intracompany transferee: Employees of a related company abroad transferring to a US office
- O-1 extraordinary ability: Evidence of extraordinary ability in sciences, arts, education, business or athletics
Official routes: USCIS
Answered at our last check on Nov 8, 2026.
Closes on Nov 9, 2026.
About the role
Full text from the employer, as published on USAJobs, arranged into sections. Nothing added or removed.
QUALIFICATION REQUIREMENTS: - Leadership in Hospital Food Service: Minimum 3 years leading hospital food service operations with strong proficiency using tech-based menu programs, demonstrating both knowledge and practical application in a healthcare setting. - Expertise in Nutrition Informatics: Proven experience with nutrition technology systems-covering patient meal service, menu program management, and interface tools-bolstered by relevant credentials or certification in nutrition informatics. - Accredited Dietetics Education: Bachelor's degree in Dietetics from an ACEND-accredited program (master's degree preferred), ensuring foundational knowledge and academic preparation. - Registered Dietitian Credentials: Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR), the credentialing branch of the Academy of Nutrition and Dietetics - Strong Communication & Multi-Tasking: Excellent verbal and written communication abilities, with a demonstrated capacity to multitask and consistently meet deadlines in a dynamic environment. - Proficient with MS Office Programs: Skilled in Microsoft Word, Excel, Teams, Forms, and PowerPoint, with a record of using these tools to enhance workflow and reporting. - Flexible with Travel: Willingness to undertake periodic travel as part of the role's responsibilities.
Duties include, but may not be limited to the following: - Program Oversight & Direction: Participates in researching, testing, and evaluating food items, recipes, serving systems, and equipment.
Collaborates with other Nutrition and Whole Health team members to update menus and systems - Food Safety and Sanitation: Oversees VCS's compliance with food labeling laws, shelf-life standards, food safety code, and stays abreast of new developments. - Policy & Standards Development: Participates in the formulation and refinement of operating standards, policies, and procedures for the nutritional programs of Veterans Canteen Service (VCS). - Regulatory Compliance: Ensures VCS's adherence to federal, agency, departmental, and medical center policies. - Program Evaluation: Evaluates VCS's food operations through site visits and reports; identifies gaps in practice and recommends performance improvements. - Staff Development & Event Coordination: Participates in planning, conducting, and evaluating training, conferences, and workshops for employees nationwide.
Professional Development: Stays current with the administrative and technical practices and procedures of nutrition required to serve as an expert, giving advice and direction on various aspects of VCS Food Operations Programs. Health & Wellness Content Development: Coordinates VCS' BeWell Health and Wellness program by collaborating with other VCS divisions and VHA program offices, other government agencies, and external vendors to develop initiatives to improve the health and well-being of our customers.
Collaborates on the development of health-related marketing materials and programs.
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