Waiter/Waitress
Commander, Navy Installations Command is hiring for the position of Waiter/Waitress in Norfolk, Virginia, United States. The listing describes it as a full-time position.
DGJ summary of this job
Our own short read of this listing, built only from the facts it gives. The employer’s original text follows further down.
Commander, Navy Installations Command is hiring for the position of Waiter/Waitress in Norfolk, Virginia, United States. The listing describes it as a full-time position.
Pay stated in the listing: $19.29 per hour.
Visa sponsorship is not mentioned. Applicants from outside United States should check the official work permit route before applying.
Dev Global Jobs found this job on USAJobs on Oct 22, 2026; applications close on Nov 23, 2026; the apply link was last checked on Nov 3, 2026.
- Employer
- Commander, Navy Installations Command
- Location
- Norfolk, Virginia, United States
- Job type
- Full-time
- Pay
- $19.29 per hour
- Found
- Oct 22, 2026 on USAJobs
- Closes
- Nov 23, 2026
- Employer text
- 184 words, about 1 min to read
- Apply only on the official page (usajobs.gov). Dev Global Jobs is not the employer and never asks for a fee.
- Plan to apply before Nov 23, 2026.
- Read the employer’s full text below (about 1 min) before you apply.
- Build or check your CV with the free DGJ CV Builder.
DGJ Insight
Our own data about this role and place, from official statistics and our live job index.
This job's listed pay is 55% below the benchmark.
Source: OECD Average annual wages, 2025
- H-1B specialty occupation: Employer petition, bachelor's degree or higher in the specialty; annual cap and lottery
- L-1 intracompany transferee: Employees of a related company abroad transferring to a US office
- O-1 extraordinary ability: Evidence of extraordinary ability in sciences, arts, education, business or athletics
Official routes: USCIS
Answered at our last check on Nov 3, 2026.
Closes on Nov 23, 2026.
About the role
Full text from the employer, as published on USAJobs, arranged into sections. Nothing added or removed.
Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs. A qualified candidate must possess: Knowledge of proper food handling and sanitation techniques. Knowledge of proper table setting techniques.Ability to follow oral instructions; performs routine manual tasks involving few steps.
Must have an understanding of personal hygiene standards.
Performs necessary preparations in assigned area prior to opening the dining room such as; setting the tables with cloths, silverware, glasses, condiments, napkins, and decorations. Prepares back-up tables with such supplements as butter, ice, coffee, fruits, juices, salads, and breads. Must be familiar with the menu for the day, offer suggestions if requested, record desired selections from guests and turn in the order for preparation to thekitchen.
Serves side dishes such as salads, fruit dishes, bread, wine or other beverages. When meal is completed, clears and cleans table and the immediate area, and resets the table in preparation for the next guests.Performs other related duties as required. Must meet minimum age requirement.
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