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Chef de Partie Chinese/Sichuan - Wok

HyattNew Delhi, Delhi, IndiaFull-timeSalary not listed · Typical pay in IndiaPosted Oct 27, 2026

Hyatt is hiring for the position of Chef de Partie Chinese/Sichuan - Wok in New Delhi, Delhi, India. The listing describes it as a full-time position.

Written by Dev Global Jobs

DGJ summary of this job

Our own short read of this listing, built only from the facts it gives. The employer’s original text follows further down.

Hyatt is hiring for the position of Chef de Partie Chinese/Sichuan - Wok in New Delhi, Delhi, India. The listing describes it as a full-time position.

The employer does not state a salary in this listing; DGJ Insight below shows an official pay benchmark for the place where one exists.

Visa sponsorship is not mentioned. Applicants from outside India should check the official work permit route before applying.

Dev Global Jobs found this job on Adzuna on Oct 27, 2026.

Employer
Hyatt
Location
New Delhi, Delhi, India
Job type
Full-time
Pay
Not stated by the employer
Found
Oct 27, 2026 on Adzuna
Employer text
71 words, about 1 min to read
Before you apply
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  • The employer’s text is short; open the official page for the full details before you apply.
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DGJ Insight

Our own data about this role and place, from official statistics and our live job index.

Updated Nov 6, 2026
Pay benchmark
Mean monthly earnings, India
$256 average / month

Source: ILOSTAT mean nominal monthly earnings, 2025

Cost of living · India
73.4 vs New York = 100

UN living-cost index for India (ICSC post adjustment 28.9), as of 1 Oct 2026.

Source: ICSC post adjustment classifications (icsc.un.org)

Work permit route
  • Employment visa: Skilled professionals with contract and minimum salary

Official routes: Indian Visa Online (Ministry of Home Affairs)

Job description

About the role

Full text from the employer, as published on Adzuna, arranged into sections. Nothing added or removed.

Description: We are seeking a skilled Chef de Partie - Wok with a strong understanding of authentic Chinese cuisine, the Mala flavour profile, and 24 traditional Sichuan flavour combinations. Passion for authentic techniques, precise execution, bold flavours, and consistently delivering exceptional dishes is essential. Operational

  • Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity.
  • Ensures that a…

This is a short excerpt. Read the full ad at the source (Adzuna)

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