Dietitian (Facility Program Coordinator)
Veterans Health Administration has an opening for a Dietitian (Facility Program Coordinator) in Minneapolis, Minnesota, United States. It is listed as a full-time position.
DGJ summary of this job
Our own short read of this listing, built only from the facts it gives. The employer’s original text follows further down.
Veterans Health Administration has an opening for a Dietitian (Facility Program Coordinator) in Minneapolis, Minnesota, United States. It is listed as a full-time position.
Reading the advert, the employer asks for English language skills.
Skills and tools named in the text include patient care and social media.
The listing gives the pay as $97,582 - $126,859 per year.
Benefits mentioned in the advert: health insurance.
The advert does not mention visa sponsorship. If you would move to United States for this job, check the official work permit route first (DGJ Insight lists it where we have it).
Dev Global Jobs found this job on USAJobs on Oct 27, 2026; applications close on Nov 3, 2026; the apply link was last checked on Oct 30, 2026.
- Employer
- Veterans Health Administration
- Location
- Minneapolis, Minnesota, United States
- Job type
- Full-time
- Pay
- $97,582 - $126,859 per year
- Languages asked
- English
- Found
- Oct 27, 2026 on USAJobs
- Closes
- Nov 3, 2026
- Employer text
- 726 words, about 3 min to read
- Apply only on the official page (usajobs.gov). Dev Global Jobs is not the employer and never asks for a fee.
- Mirror the skills the advert names (patient care and social media) in your CV where you really have them; applicant tracking systems look for these words.
- Say your level in English plainly (for example B2 or C1).
- Plan to apply before Nov 3, 2026.
- Read the employer’s full text below (about 3 min) before you apply.
- Build or check your CV with the free DGJ CV Builder.
DGJ Insight
Our own data about this role and place, from official statistics and our live job index.
This job's listed pay is 29% above the benchmark.
Source: OECD Average annual wages, 2025
- H-1B specialty occupation: Employer petition, bachelor's degree or higher in the specialty; annual cap and lottery
- L-1 intracompany transferee: Employees of a related company abroad transferring to a US office
- O-1 extraordinary ability: Evidence of extraordinary ability in sciences, arts, education, business or athletics
Official routes: USCIS
Answered at our last check on Oct 30, 2026.
Closes on Nov 3, 2026.
About the role
Full text from the employer, as published on USAJobs, arranged into sections. Nothing added or removed.
01Basic Requirements
United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy. Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA). Physical Requirements.
See VA Directive and Handbook 5019, Employee Occupational Health Service for requirements. English Language Proficiency. Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. § 7403(f). Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.
02Grade Determinations
All individuals assigned to this occupation must meet all the basic qualification requirements in paragraph 3 a-f and all the requirements defined in the specific assignment. Dietitian (Facility Program Coordinator), GS-12 Experience. One year of experience equivalent to the next lower grade level (GS-11). Knowledge, Skills and Abilities.
In addition to the experience above, the candidate must demonstrate the following KSAs: Knowledge of program administration establishes program goals and objectives, coordinates activities, evaluates accomplishments and solves problems. Skill in developing quality improvement or research activities. Skill in developing quality improvement or research activities. Ability to develop policies and procedures. Ability to provide program-specific coordination to include leadership, technical advice and staff development.
03Preferred Experience
Managing a specialty clinical nutrition or related health care program; supervising and developing a small team; coordinating multidisciplinary services; and providing comprehensive medical nutrition therapy. Candidate should demonstrate independent judgement, strong organizational and communication skills, collaborative problem solving and the ability to translate program goals into measurable improvement.
Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.
04Physical Requirements
You will be asked to participate in a pre-employment examination or evaluation as part of the pre-employment process for this position. Questions about physical demands or environmental factors may be addressed at the time of evaluation or examination.
Duties include but are not limited to the following: Facility Program Coordinators have oversight responsibilities for program, policy, and procedure development, set goals, monitor, and redefine priorities and may have an active role in the fiscal management for the program. They direct or participate in the design of research activities or quality improvement studies, including data collection and analysis.
Facility Program Coordinators have oversight of and are responsible for developing and maintaining training and reference materials. Supervises no more than two employees and plans, organizes, delegates, directs, controls and reviews activities and performance. Manages all aspects of the program for the facility, assuring local compliance with national policy and direction. Coordinates with the multidisciplinary team to develop local goals.
Measures progress toward the goals and reports to the appropriate officials at a local, VISN and national level. Provides direct patient care by developing and implementing comprehensive nutrition therapy, practicing within their scope/clinical privileges. Serves as the professional and technical advisor for their program. Promotes and maintains effective working relationships with all faculty and significant parties at the national, state, and local level.
Directs or participates in the design of studies, collects data, conducts statistical analysis, interprets findings, and translates results into written and oral communications. Sets priorities, delegates tasks, meets multiple deadlines, analyzes organizational problems, and develops and implements effective solutions. Serves as a consultant and technical advisor within NFS and with other facility health care staff in evaluating health care delivery to Veterans and employees.
Determines the continuing education needs of program staff and appropriate resources to meet those needs. Oversees all aspects for the program, policy, and procedure development. Oversees development and maintenance of training and reference materials. Establishes and manages program goals and objectives. Plans and administers a program, coordinates associated activities and resources, evaluates program accomplishments, redefines priorities, problem solves, and modifies objectives.
Takes an active role in the fiscal management for the program, identifying resource needs that may include staffing, supplies, contracts, etc. Maintains program information through approved social media outlets. May perform other related duties as assigned which are appropriate for this grade and assignment. Work Schedule: Monday-Friday 8:00am to 4:30pm Telework: Ad Hoc Telework MAY BE Authorized Virtual: This is not a virtual position.
Functional Statement #: PD99522 Relocation/Recruitment Incentives: Not Authorized Permanent Change of Station (PCS): Not Authorized
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