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Cuisinier H/F

Artus InterimChartres, Eure-et-Loir, FranceFull-time€12 per hourPosted Oct 30, 2026

This listing is for a Cuisinier H/F role at Artus Interim, in Chartres, Eure-et-Loir, France. The listing describes it as a full-time position.

Written by Dev Global Jobs

DGJ summary of this job

Our own short read of this listing, built only from the facts it gives. The employer’s original text follows further down.

This listing is for a Cuisinier H/F role at Artus Interim, in Chartres, Eure-et-Loir, France. The listing describes it as a full-time position.

Pay stated in the listing: €12 per hour.

Visa sponsorship is not mentioned. Applicants from outside France should check the official work permit route before applying.

Dev Global Jobs found this job on Adzuna on Oct 30, 2026.

Employer
Artus Interim
Location
Chartres, Eure-et-Loir, France
Job type
Full-time
Pay
€12 per hour
Found
Oct 30, 2026 on Adzuna
Employer text
77 words, about 1 min to read
Before you apply
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  • The employer’s text is short; open the official page for the full details before you apply.
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DGJ Insight

Our own data about this role and place, from official statistics and our live job index.

Updated Nov 1, 2026
Pay benchmark
Average wage, France
EUR 44,304 average / year

This job's listed pay is 44% below the benchmark.

This job: EUR 24,960

Source: OECD Average annual wages, 2025

Work permit route
  • Talent Passport: Qualified employees, researchers, artists, investors; multi-year permit
  • Employee (salarié) visa: Employer work authorisation from the labour office
  • Temporary worker visa: Contracts under 12 months
Job description

About the role

Full text from the employer, as published on Adzuna, arranged into sections. Nothing added or removed.

ARTUS INTERIM Chartres recherche un cuisinier H/F pour une entreprise dans le secteur de la restauration collective. Vos missions principales sont : - Préparation et cuisson des repas pour des groupes - Élaboration des menus - Commandes, réception des marchandises et gestion des stocks - Respect des normes d'hygiène et de sécurité alimentaire (HACCP, traçabilité) - Organisation des postes et coordination des renforts en cuisine Horaires : Contrat selon planning du lundi au dimanche, horaire de …

This is a short excerpt. Read the full ad at the source (Adzuna)

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