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Chef de Partie

Momo DelightsPanchkula, Haryana, IndiaFull-time₹240,000 - ₹360,000 per yearPosted Oct 31, 2026

This listing is for a Chef de Partie role at Momo Delights, in Panchkula, Haryana, India. The listing describes it as a full-time position.

Written by Dev Global Jobs

DGJ summary of this job

Our own short read of this listing, built only from the facts it gives. The employer’s original text follows further down.

This listing is for a Chef de Partie role at Momo Delights, in Panchkula, Haryana, India. The listing describes it as a full-time position.

Pay stated in the listing: ₹240,000 - ₹360,000 per year.

Visa sponsorship is not mentioned. Applicants from outside India should check the official work permit route before applying.

Dev Global Jobs found this job on Adzuna on Oct 31, 2026.

Employer
Momo Delights
Location
Panchkula, Haryana, India
Job type
Full-time
Pay
₹240,000 - ₹360,000 per year
Found
Oct 31, 2026 on Adzuna
Employer text
70 words, about 1 min to read
Before you apply
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DGJ Insight

Our own data about this role and place, from official statistics and our live job index.

Updated Nov 1, 2026
Pay benchmark
Mean monthly earnings, India
$256 average / month

Source: ILOSTAT mean nominal monthly earnings, 2025

Cost of living · India
73.4 vs New York = 100

UN living-cost index for India (ICSC post adjustment 28.9), as of 1 Oct 2026.

Source: ICSC post adjustment classifications (icsc.un.org)

Work permit route
  • Employment visa: Skilled professionals with contract and minimum salary

Official routes: Indian Visa Online (Ministry of Home Affairs)

Job description

About the role

Full text from the employer, as published on Adzuna, arranged into sections. Nothing added or removed.

We are hiring a Chef de Partie to support daily kitchen operations, maintain section standards, and contribute to smooth shift execution. Key Responsibilities Prepare and present food items for your assigned section according to recipes, portion standards, taste, and presentation expectations. Maintain mise en place, ingredient storage, section cleanliness, and food safety discipline throughout the shift. Coordinate with senior chefs, kitchen helpers, service teams, and dispatch staff to keep o…

This is a short excerpt. Read the full ad at the source (Adzuna)

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