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Cook Leader

Military Treatment Facilities under DHATripler Army Medical Center, Hawaii, United StatesFull-time$29.01 - $33.84 per hourPosted Nov 2, 2026Closes Nov 12, 2026

Military Treatment Facilities under DHA has an opening for a Cook Leader in Tripler Army Medical Center, Hawaii, United States. The listing describes it as a full-time position.

Written by Dev Global Jobs

DGJ summary of this job

Our own short read of this listing, built only from the facts it gives. The employer’s original text follows further down.

Military Treatment Facilities under DHA has an opening for a Cook Leader in Tripler Army Medical Center, Hawaii, United States. The listing describes it as a full-time position.

Pay stated in the listing: $29.01 - $33.84 per hour.

Visa sponsorship is not mentioned. Applicants from outside United States should check the official work permit route before applying.

Dev Global Jobs found this job on USAJobs on Nov 2, 2026; applications close on Nov 12, 2026.

Employer
Military Treatment Facilities under DHA
Location
Tripler Army Medical Center, Hawaii, United States
Job type
Full-time
Pay
$29.01 - $33.84 per hour
Found
Nov 2, 2026 on USAJobs
Closes
Nov 12, 2026
Employer text
311 words, about 1 min to read
Before you apply
  • Apply only on the official page (usajobs.gov). Dev Global Jobs is not the employer and never asks for a fee.
  • Plan to apply before Nov 12, 2026.
  • Read the employer’s full text below (about 1 min) before you apply.
  • Build or check your CV with the free DGJ CV Builder.
Only on Dev Global Jobs

DGJ Insight

Our own data about this role and place, from official statistics and our live job index.

Updated Nov 3, 2026
Pay benchmark
Average wage, United States
$86,977 average / year

This job's listed pay is 26% below the benchmark.

This job: $60,320 to 68,640

Source: OECD Average annual wages, 2025

Work permit route
  • H-1B specialty occupation: Employer petition, bachelor's degree or higher in the specialty; annual cap and lottery
  • L-1 intracompany transferee: Employees of a related company abroad transferring to a US office
  • O-1 extraordinary ability: Evidence of extraordinary ability in sciences, arts, education, business or athletics

Official routes: USCIS

Job description

About the role

Full text from the employer, as published on USAJobs, arranged into sections. Nothing added or removed.

Who May Apply: US Citizens Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. There is no specific length of training or experience required.

However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision. Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Cook Leader ~ without more than normal supervision.

I have the ability to perform common cook leader tasks including preparing and cooking a variety of menu items, following recipes and making adjustments for serving sizes. I can encourage and lead other employees to follow supervisor's instructions. In addition, I can demonstrate proper work methods, and answer workers' questions regarding procedures, policies, written instructions, and/or other directive. - Failure to meet this Screen out Element will result in an ineligible rating.

Physical Effort: Work involves frequent lifting or moving of objects weighing up to 30 pounds and constant standing and walking. May occasionally be required to lift over 60 pounds (e.g., pans of meat, containers of milk).

01Working Conditions

Incumbent is subject to injuries from equipment used; and is exposed to cooking oils, grease and heat from ovens. There is danger of slipping on floors which are wet from daily mopping or where food or beverage has been dropped.

Inform workers of instructions received from the supervisor.,Ensure that all recipes, supplies, equipment and cooking utensils are available for use.,Inform supervisor of status and progress of work.,Prepare a variety of menu items.,Assure that safety and housekeeping rules are followed.,Work along with others, preparing a variety of menu items.

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