Food Service Worker - All American
Commander, Navy Installations Command is hiring for the position of Food Service Worker - All American in Bremerton, Washington, United States. The listing describes it as a full-time position.
DGJ summary of this job
Our own short read of this listing, built only from the facts it gives. The employer’s original text follows further down.
Commander, Navy Installations Command is hiring for the position of Food Service Worker - All American in Bremerton, Washington, United States. The listing describes it as a full-time position.
Pay stated in the listing: $19.01 - $22.17 per hour.
Visa sponsorship is not mentioned. Applicants from outside United States should check the official work permit route before applying.
Dev Global Jobs found this job on USAJobs on Nov 5, 2026; applications close on Nov 19, 2026.
- Employer
- Commander, Navy Installations Command
- Location
- Bremerton, Washington, United States
- Job type
- Full-time
- Pay
- $19.01 - $22.17 per hour
- Found
- Nov 5, 2026 on USAJobs
- Closes
- Nov 19, 2026
- Employer text
- 288 words, about 1 min to read
- Apply only on the official page (usajobs.gov). Dev Global Jobs is not the employer and never asks for a fee.
- Plan to apply before Nov 19, 2026.
- Read the employer’s full text below (about 1 min) before you apply.
- Build or check your CV with the free DGJ CV Builder.
DGJ Insight
Our own data about this role and place, from official statistics and our live job index.
This job's listed pay is 51% below the benchmark.
Source: OECD Average annual wages, 2025
- H-1B specialty occupation: Employer petition, bachelor's degree or higher in the specialty; annual cap and lottery
- L-1 intracompany transferee: Employees of a related company abroad transferring to a US office
- O-1 extraordinary ability: Evidence of extraordinary ability in sciences, arts, education, business or athletics
Official routes: USCIS
About the role
Full text from the employer, as published on USAJobs, arranged into sections. Nothing added or removed.
Incumbent must have or be able to obtain a Food Handlers Certificate. Must be able to use simple kitchen equipment and use common kitchen utensils. Must know the operation of bake, holding ovens and pizza makers. Must be able to relate inventory levels to purchasing requirements; and understand food storage and sanitation requirements. Must be able to operate a cash register. Must be able to follow recipes and combine ingredients for pizza, salads and other menu items.
- Prepares and bakes a variety of pizzas from prepared ingredients, selecting the correct amount of each ingredient for the pizza ordered, arranging and layering the ingredients as shown.
- Prepared sandwiches, including Italian sausage, meatball and submarines.
- Performs tasks such as grilling hamburgers, hot dogs, sandwiches, french fries, etc., by watching while the items are cooking, turning as required; regulating temperature and removing when done.
Packages prepared food for off-premise consumption or serves for on premise consumption. Operates and uses bake and holding ovens, pizza makers, slicers, fryers and miscellaneous kitchen utensils. Rings up sales on a cash register and makes changes. Counts and turns in change funds and daily receipts. Maintains concept environment, equipment, utensils and surfaces in a sanitary clean and neat condition.
In food preparation or food beverage service areas: Scrapes and pre-rinses dishes, glasses and flatware for washing. Separates food waste and trash. Loads dishes into dishwasher; hand washes dishes. Stacks and stores clean dishes. Scrapes, cleans, scrubs, washes or wipes ranges, ovens, fryers and urns. Cuts, scrapes, chops, dices or peels fruit and vegetables. Removes soiled dishes, glasses and flatware from tables and carries to the dish washing area.
Cleans tables or paper, other trash or soiled linens and wipes table clean. Performs other duties as assigned.
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