BARTENDER

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities.

An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 11/16/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience.

Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Must have experience mixing alcoholic beverages for retail sale, which includes knowledge of a wide variety of beverages and ability to combine ingredients such as liquors, soda waters, sugar, bitters, and fruit and the ability to mix exotic drinks.

Must be able to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed. Must be able to follow cash handling procedures. Must be physically able to frequently lift objects weighing 5-15 pounds, pull and push objects weighing 10-20 pounds, and occasionally lift up to and over 40 pounds. Must demonstrate the ability to communicate clearly and possess skill in dealing with public.

Must meet the appropriate minimum age requirement for working with and/or serving alcoholic beverages.

PHYSICAL EFFORTS: Requires walking or standing for prolonged periods of time. Requires frequent light to moderate lifting and carrying objects weighing 5-15 pounds, pushing and pulling objects weighing 10-20 pounds, and occasionally lifting up to 40 pounds. Heavier objects, such as beer kegs, are usually transported with the aid of a dolly. Responsibilities include, but are not limited to: Operating a full service bar. Mixing and serving all types of alcoholic or nonalcoholic drinks to order.

Following a variety of established recipes. Beverages include, but are not limited to, Margaritas (for which no pre-mix is available), Zombies, Singapore Slings, etc. Delivering drinks to bar waiters, or serving directly to patrons. Receiving payments or charges to member's account as appropriate. Washing glasses and other bar equipment. Preparing garnishes for mixed drinks. May help stock service bar or portable bar for catered functions.

Responsible for the proper operation of the bar, receipts, and inventory accountability. Accepts money, operates a cash register, and makes change. May be required to prepare documentation for cash funds accountability. Performs other duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/13112833