Dietitian (Facility Program Coordinator)

To qualify for this position, applicants must meet all requirements by the closing date of this announcement 10/27/2026 BASIC REQUIREMENTS: 1. United States Citizenship. Be a citizen of the United States (U.S.). Non-citizens may be appointed when it is not possible to recruit qualified citizens in accordance with 38 U.S.C. § 7407(a). 2. Registration.

All applicants must hold the Registered Dietitian Nutritionists (RDN) credential from the Commission on Dietetic Registration (CDR) the credentialing agency of the Academy of Nutrition and Dietetics. 3.English Language Proficiency. Candidates must be proficient in spoken and written English to be appointed as authorized by 38 U.S.C. § 7403(f). GRADE DETERMINATION GS-12 1. Experience. At least one year of experience as an RDN equivalent to the next lower grade. 2. Demonstrated Knowledge, Skills, and Abilities (KSA).

In addition to the experience or education above, the candidate must demonstrate the following KSAs: Skill in delivering patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation). Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes. Skill in developing patient-centered goals. Skill in analyzing data for performance improvement studies. Skill in collaborating with stakeholders.

Ability to comply with various accrediting, regulatory and agency authorities. Reference: VA Handbook 5005/154, Part II Appendix G20, Dietitian, Qualification Standard dated October 14, 2022. please visit https://www.va.gov/ohrm/QualificationStandards/.

Physical Requirements

: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment. A pre-placement physical examination is not required. The full performance level of this vacancy is GS-12. The actual grade at which an applicant may be selected for this vacancy is GS-12.

The duties of the Dietitian (Facility Program Coordinator) GS-0630-12 includes but is not limited to: Manages all aspects of the program to ensure compliance with national policy and direction. Collaborates with the multidisciplinary team to set local goals, track progress, and report outcomes at local, VISN, and national levels. Provides direct patient care by developing and implementing comprehensive nutrition therapy within approved clinical privileges.

Serves as the program's professional and technical advisor and a consultant within NFS and to other facility staff on health care delivery. Maintains effective working relationships with faculty and key stakeholders at national, state, and local levels. Designs or contributes to studies, including data collection, statistical analysis, interpretation of findings, and communication of results. Prioritizes work, delegates tasks, meets deadlines, solves organizational problems, and implements effective solutions.

Oversees program, policy, and procedure development, including training and reference materials. Establishes program goals and administers activities, resources, and outcomes, adjusting priorities as needed. Participates in fiscal management by identifying resource needs, including staffing, supplies, and contracts. Maintains program information through approved social media channels. Identifies continuing education needs of program staff and secures appropriate resources.

Performs additional duties appropriate to the grade and assignment. Work Schedule: Monday-Friday 7:00am - 3:30pm Telework: Not Available Virtual: This is not a virtual position. Functional Statement #: PD99400S Relocation/Recruitment Incentives: Not Authorized Permanent Change of Station (PCS): Not Authorized