Nutritionist (CYS) NF-04

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Successful completion of a four (4) year college or university degree with a major course of study/substantial course work in dietetics, food nutrition, food service management, institutional management, or related science. In addition, candidate must possess: 1.

At least twelve (12) months demonstrated work experience directly related to food operation, preferably with children and youth, equivalent in difficulty and complexity to the next lower grade level. 2. Demonstrated program administration experience. 3. The ability to plan and organize work, analyze problems to identify significant factors, gather pertinent data and recognize solutions. 4. Ability to communicate effectively orally and in writing in English.

Please provide relevant transcripts to support your eligibility for the position. Note: Education must be directly related to the position to be filled (general psychology/sociology/counseling courses are not qualifying). To be considered, transcripts must be in English, must be legible, and must reflect the name of the school as well as the name of the applicant.

FOREIGN EDUCATION: If you are using education completed in foreign colleges or universities to meet the qualification requirements, you must show the education credentials have been evaluated by a private organization that specializes in interpretation of foreign education programs and such education has been deemed equivalent to that gained in an accredited U.S. education program; or full credit has been given for the courses at a U.S. accredited college or university.

Serves as a CYS Food and Nutrition Specialist with responsibility for the oversight and operation of the food program in Child Development Centers, Family Child Care Homes, School-Age Programs, and Middle School and Teen Programs at Level 3 and above,Acts as Subject Matter Expert in nutritional needs of children from birth - 18 years of age.,Conducts written observations/inspections in all CYS facilities, sites and homes (regardless of sponsorship) to meet USDA enrollment and Army requirements.,Recruits and hires qualified Food Service Operation personnel utilizing Army CYS Standard Position Descriptions.,Prepares separate healthy, balanced 4 - 6 week seasonal cycle menus for Child Development, SAS, and MST programs IAW USDA CACFP and Army policies i.e., portion sizes, meal patterns, and "seconds" requirements.