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Boucher H/F

Groupe BIGARDFormerie, Beauvais, FranceFull-timeSalary not listed · Typical pay in FrancePosted Oct 31, 2026

Groupe BIGARD is hiring for the position of Boucher H/F in Formerie, Beauvais, France. It is listed as a full-time position.

Written by Dev Global Jobs

DGJ summary of this job

Our own short read of this listing, built only from the facts it gives. The employer’s original text follows further down.

Groupe BIGARD is hiring for the position of Boucher H/F in Formerie, Beauvais, France. It is listed as a full-time position.

No salary is given in this listing, so check the official pay figures in the DGJ Insight section below where they exist.

The advert does not mention visa sponsorship. If you would move to France for this job, check the official work permit route first (DGJ Insight lists it where we have it).

Dev Global Jobs found this job on Adzuna on Oct 31, 2026.

Employer
Groupe BIGARD
Location
Formerie, Beauvais, France
Job type
Full-time
Pay
Not stated by the employer
Found
Oct 31, 2026 on Adzuna
Employer text
75 words, about 1 min to read
Before you apply
  • Apply only on the official page (adzuna.fr). Dev Global Jobs is not the employer and never asks for a fee.
  • The employer’s text is short; open the official page for the full details before you apply.
  • Build or check your CV with the free DGJ CV Builder.
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DGJ Insight

Our own data about this role and place, from official statistics and our live job index.

Updated Nov 1, 2026
Pay benchmark
Average wage, France
EUR 44,304 average / year

Source: OECD Average annual wages, 2025

Work permit route
  • Talent Passport: Qualified employees, researchers, artists, investors; multi-year permit
  • Employee (salarié) visa: Employer work authorisation from the labour office
  • Temporary worker visa: Contracts under 12 months
Job description

About the role

Full text from the employer, as published on Adzuna, arranged into sections. Nothing added or removed.

Rejoindre le Groupe Bigard, c'est participer à une aventure familiale, au sein d'équipes passionnées, reconnues pour leurs capacités à innover et à transmettre un savoir-faire ancestral : l'Art de la Viande. Encadré(e) par votre responsable et des salariés-tuteurs, vous intégrez une équipe de passionnés qui souhaite transmettre leur savoir-faire. Vos missions principales sont les suivantes : - Parage et désossage des pièces de viande - Conditionnement : mise sous vide des différents muscles de …

This is a short excerpt. Read the full ad at the source (Adzuna)

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