Main Kitchen Sous Chef - Full-Time
This listing is for a Main Kitchen Sous Chef - Full-Time role at Paradox TESTTTT Company, in Comox, Comox-Strathcona, Canada. It is listed as a full-time position.
DGJ summary of this job
Our own short read of this listing, built only from the facts it gives. The employer’s original text follows further down.
This listing is for a Main Kitchen Sous Chef - Full-Time role at Paradox TESTTTT Company, in Comox, Comox-Strathcona, Canada. It is listed as a full-time position.
No salary is given in this listing, so check the official pay figures in the DGJ Insight section below where they exist.
The advert does not mention visa sponsorship. If you would move to Canada for this job, check the official work permit route first (DGJ Insight lists it where we have it).
Dev Global Jobs found this job on Adzuna on Nov 11, 2026.
- Employer
- Paradox TESTTTT Company
- Location
- Comox, Comox-Strathcona, Canada
- Job type
- Full-time
- Pay
- Not stated by the employer
- Found
- Nov 11, 2026 on Adzuna
- Employer text
- 75 words, about 1 min to read
- Apply only on the official page (adzuna.ca). Dev Global Jobs is not the employer and never asks for a fee.
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DGJ Insight
Our own data about this role and place, from official statistics and our live job index.
Source: OECD Average annual wages, 2025
- Temporary Foreign Worker Program (LMIA-based): Employer needs a Labour Market Impact Assessment
- International Mobility Program (LMIA-exempt): Work permits under treaties, intra-company transfers, CUSMA and others
- Express Entry (permanent residence): Points-based selection for skilled workers
About the role
Full text from the employer, as published on Adzuna, arranged into sections. Nothing added or removed.
Job Description Job Description POSITION OVERVIEW $20 per hour (maximum) $10 per hour (minimum) Paradox-VN: Thuy Tien Company (job account name) employee status overwrite (employe status) facility name overwrite (facility name) The Sous Chef for Main Kitchen will work alongside the Executive Sous Chef in the main kitchen to manage the daily operations of the kitchen, including leading and motivating a team of kitchen staff, creating menus, and managing food costs. ESSENTIAL DUTIES AND RESPONSIB…
This is a short excerpt. Read the full ad at the source (Adzuna)
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