Cook (DOWEA) NA-08
Department of War Education Activity has an opening for a Cook (DOWEA) NA-08 in Fort Stewart, Georgia, United States. The listing describes it as a part-time position.
DGJ summary of this job
Our own short read of this listing, built only from the facts it gives. The employer’s original text follows further down.
Department of War Education Activity has an opening for a Cook (DOWEA) NA-08 in Fort Stewart, Georgia, United States. The listing describes it as a part-time position.
From the advert, the main requirements are English language skills.
Pay stated in the listing: $23.43 - $27.32 per hour.
Visa sponsorship is not mentioned. Applicants from outside United States should check the official work permit route before applying.
Dev Global Jobs found this job on USAJobs on Nov 13, 2026; applications close on Nov 23, 2026.
- Employer
- Department of War Education Activity
- Location
- Fort Stewart, Georgia, United States
- Job type
- Part-time
- Pay
- $23.43 - $27.32 per hour
- Languages asked
- English
- Found
- Nov 13, 2026 on USAJobs
- Closes
- Nov 23, 2026
- Employer text
- 309 words, about 1 min to read
- Apply only on the official page (usajobs.gov). Dev Global Jobs is not the employer and never asks for a fee.
- Say your level in English plainly (for example B2 or C1).
- Plan to apply before Nov 23, 2026.
- Read the employer’s full text below (about 1 min) before you apply.
- Build or check your CV with the free DGJ CV Builder.
DGJ Insight
Our own data about this role and place, from official statistics and our live job index.
Source: OECD Average annual wages, 2025
- H-1B specialty occupation: Employer petition, bachelor's degree or higher in the specialty; annual cap and lottery
- L-1 intracompany transferee: Employees of a related company abroad transferring to a US office
- O-1 extraordinary ability: Evidence of extraordinary ability in sciences, arts, education, business or athletics
Official routes: USCIS
About the role
Full text from the employer, as published on USAJobs, arranged into sections. Nothing added or removed.
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1. Candidates must indicate the ability to perform the work of Cook, NA-08 without more than normal supervision. 2.
Must have experience demonstrating knowledge of a full range of food preparation techniques needed to: Develop and revise standardized recipes, coordinate cooking in large quantities using complex recipes and varied cooking methods, prepare foods for special/modified diets (i.e., diabetic exchanges, low sodium, food allergies), and instruct lower-level cooks. 3. Must have experience using a variety of commercial food service tools and equipment to include cleaning and sanitation practices. 4.
Must have basic math skills needed to modify recipes for large quantities and to determine portion sizes. Must be able to communicate in English both verbally and in writing.
Serves as a Cook in a Department of War Education Activity (DoWEA) Cafeteria, utilizing recipes and cycle menus IAW USDA CACFP and Department of Army policies, regulations and standards.,Plans and coordinates the preparation of meals based on master menus.
Reviews recipes, menus, and worksheets to determine ingredients needed to prepare various menu items for regular or modified diets for children with special needs.,Makes decisions regarding recipe adjustments for the number of servings and size of equipment to use. Accomplishes meal preparation duties using a variety of utensils and equipment such as knives, mixers, steam kettles, ovens, grills etc.,Observes products for quality and freshness prior to preparation.
Prepares and cooks all types of meats, poultry, seafood, fresh and cooked salads and vegetables, grains, pasta, fruits, sauces, gravies, breads, and desserts.,Utilizes special and/or complex recipes and various cooking methods such as roasting, broiling, baking, frying, boiling, steaming, or sauteing. Modifies or substitutes ingredients to make foods flavorful or to accommodate special diets.
Ask CSI about this job
Answers link to jobs and tools on Dev Global Jobs.
Review Dev Global Jobs
Used this site to find a job? Tell other job seekers what worked and what did not.