VCS NFS Food Service Worker (NA3)
Veterans Health Administration has an opening for a VCS NFS Food Service Worker (NA3) in Danville, Illinois, United States. It is listed as a full-time position.
DGJ summary of this job
Our own short read of this listing, built only from the facts it gives. The employer’s original text follows further down.
Veterans Health Administration has an opening for a VCS NFS Food Service Worker (NA3) in Danville, Illinois, United States. It is listed as a full-time position.
The advert names customer service as a skill for this role.
The listing gives the pay as $19.11 - $22.31 per hour.
The advert does not mention visa sponsorship. If you would move to United States for this job, check the official work permit route first (DGJ Insight lists it where we have it).
Dev Global Jobs found this job on USAJobs on Nov 13, 2026; applications close on Nov 23, 2026.
- Employer
- Veterans Health Administration
- Location
- Danville, Illinois, United States
- Job type
- Full-time
- Pay
- $19.11 - $22.31 per hour
- Found
- Nov 13, 2026 on USAJobs
- Closes
- Nov 23, 2026
- Employer text
- 375 words, about 2 min to read
- Apply only on the official page (usajobs.gov). Dev Global Jobs is not the employer and never asks for a fee.
- Mirror the skills the advert names (customer service) in your CV where you really have them; applicant tracking systems look for these words.
- Plan to apply before Nov 23, 2026.
- Read the employer’s full text below (about 2 min) before you apply.
- Build or check your CV with the free DGJ CV Builder.
DGJ Insight
Our own data about this role and place, from official statistics and our live job index.
This job's listed pay is 51% below the benchmark.
Source: OECD Average annual wages, 2025
- H-1B specialty occupation: Employer petition, bachelor's degree or higher in the specialty; annual cap and lottery
- L-1 intracompany transferee: Employees of a related company abroad transferring to a US office
- O-1 extraordinary ability: Evidence of extraordinary ability in sciences, arts, education, business or athletics
Official routes: USCIS
About the role
Full text from the employer, as published on USAJobs, arranged into sections. Nothing added or removed.
Food Safety & Hazard Analysis Critical Control Points (HACCP) Knowledge: Knowledge of food safety principles, HACCP procedures, and contamination prevention practices to protect food quality and prevent spoilage. Sanitation & Dishwashing Standards: Knowledge of sanitation requirements, including proper cleaning methods, chemical sanitizing, water temperatures, and safe handling of food service equipment.
Food Temperature Control: Knowledge of safe food temperature requirements, bacterial growth prevention, and proper hot and cold food storage and holding procedures. Patient Diet & Meal Assembly: Ability to interpret diet cards, tray tickets, and diet color codes to accurately assemble patient trays according to regular and modified dietary requirements.
Food Preparation & Portion Control: Knowledge of standardized recipes, food measurements, serving sizes, and portion control practices, including the proper use of measuring utensils and scales. Food Service Operations & Work Organization: Ability to perform tasks across multiple food service areas, follow menus and work instructions, prioritize assignments, and meet established meal service schedules.
Training & Customer Service: Ability to train lower-grade employees in food service procedures and provide professional customer service through effective communication, active listening, and conflict resolution. Certifications & Credentials: ServSafe certification required (or must be obtained within 90 days of hire). A current, valid REAL ID is required to work with the Veterans Canteen Service.
Food Preparation & Production: Prepare hot and cold foods, beverages, salads, sandwiches, desserts, and to-go meals according to standardized recipes and required quantities. Food Service & Meal Distribution: Set up cafeteria lines, dining areas, catering events, and service stations. Serve meals, replenish food items, and deliver patient trays as required. Patient Meals & Dietary Accuracy: Review menus, diet cards, and tray tickets to ensure correct meal selections.
Identify obvious dietary discrepancies and report concerns to the supervisor or dietitian. Food Portioning & Meal Assembly: Portion food using standardized serving sizes and appropriate utensils. Assemble cafeteria meals, patient trays, and boxed meals according to established procedures. Sanitation & Dishwashing: Clean and sanitize food service areas, equipment, dishes, cookware, and utensils. Properly dispose of food waste, trash, and recyclables.
Equipment Operation & General Support: Operate assigned food service equipment and cash registers. Assist with unloading delivery carts, transporting supplies, and other duties supporting daily operations. Additional Responsibilities & Flexibility: Perform and adapt to additional responsibilities as needed.
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