Kitchen Helper NA-01
This listing is for a Kitchen Helper NA-01 role at United States Army Installation Management Command, in West Point, New York, United States. The listing describes it as a full-time position.
DGJ summary of this job
Our own short read of this listing, built only from the facts it gives. The employer’s original text follows further down.
This listing is for a Kitchen Helper NA-01 role at United States Army Installation Management Command, in West Point, New York, United States. The listing describes it as a full-time position.
Pay stated in the listing: $17.70 - $20.65 per hour.
Visa sponsorship is not mentioned. Applicants from outside United States should check the official work permit route before applying.
Dev Global Jobs found this job on USAJobs on Nov 12, 2026; applications close on Dec 10, 2026.
- Employer
- United States Army Installation Management Command
- Location
- West Point, New York, United States
- Job type
- Full-time
- Pay
- $17.70 - $20.65 per hour
- Found
- Nov 12, 2026 on USAJobs
- Closes
- Dec 10, 2026
- Employer text
- 255 words, about 1 min to read
- Apply only on the official page (usajobs.gov). Dev Global Jobs is not the employer and never asks for a fee.
- Plan to apply before Dec 10, 2026.
- Read the employer’s full text below (about 1 min) before you apply.
- Build or check your CV with the free DGJ CV Builder.
DGJ Insight
Our own data about this role and place, from official statistics and our live job index.
This job's listed pay is 56% below the benchmark.
Source: OECD Average annual wages, 2025
- H-1B specialty occupation: Employer petition, bachelor's degree or higher in the specialty; annual cap and lottery
- L-1 intracompany transferee: Employees of a related company abroad transferring to a US office
- O-1 extraordinary ability: Evidence of extraordinary ability in sciences, arts, education, business or athletics
Official routes: USCIS
About the role
Full text from the employer, as published on USAJobs, arranged into sections. Nothing added or removed.
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1. Ability to understand and follow oral instructions and do simple tasks that are easy to learn. Skill and Knowledge: Must have knowledge of basic food handling techniques, personal hygiene standards and safe work procedures.
Must have the ability to perform routine manual tasks involving few steps, and be able to read and understand written material. Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions and decimals. Your qualifications will be evaluated on the following competencies: knowledge, skills, abilities, additional screening criteria and other characteristics. Initial Cut-Off Date: Tuesday, November 24, 2026 (Applications must be received by 11:59 PM EST).
Applications received by the Initial Cut-Off Date will be reviewed and possibly referred to the Selecting Official PRIOR to the Closing Date of this Vacancy Announcement. Subsequent referrals to the Hiring Manager will occur every two weeks thereafter based on management's need to fill positions.
Performs a variety of routine manual tasks in a kitchen or dining area following established procedures,Removes dishes and trays from tables after meals. Washes tables and counters.,Loads and operate dishwashers. Separates food waste and trash from dishes, glasses, and silverware.,Vacuums and shampoos carpets; sweeps and mops kitchen floors. Cleans windows and washes walls. Cleans and sanitizes trash cans; disposes of trash.,Clean kitchen equipment such as worktables, sinks and refrigerators.
Performs other duties as assigned.
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